Smokehouse Bacon & Cheddar Cheeseball & Appetizer MIX

  • CHEESEBALL: Combine mix with cream cheese and butter (optional). Refrigerate until firm and roll in Topping. Serve on veggies, crackers, or bread.

    SMOKEHOUSE POTATO SKINS: Bake the potatoes. Cut in half length-wise and scoop out the inside leaving the skin and about 1/2 inch thickness of potato. Combine cream cheese, butter, and mix. Mix until smooth and add potato. Mix together and then spoon into potato skins. Sprinkle with Topping. Place in baking dish and bake at 400 degrees until warm and mixture begins to brown.